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Discover the magic of sourdough in this fun, hands-on class! You’ll learn every step of the process from feeding your starter to stretching, folding, shaping, and baking your own artisan-style loaf. We'll cover essential tools, starter care, and creative ways to use sourdough discard. Each participant will leave with an active starter, take-home dough, and a sourdough tool set. Perfect for beginners or anyone looking to sharpen their baking skills!
Date:            Saturday, December 6^th
Time:              9:30 - 11:30 a.m.
Cost:               $65.00 (includes tools)
Location:        High School Ag Kitchen
Instructor:     Taylor Donahue-Erickson
Minimum:     10 (Maximum 25)      
Deadline to Register: November 29^th